Christine Bergman

University of Nevada, Las Vegas

Grade distributions, average GPA, and courses taught by Christine Bergman at University of Nevada, Las Vegas. Historical grade data across 11 courses on MyClassGrades.

• FAB 101: Food Service Sanitation I 322 students, 5 terms, Average GPA 2.90
• FAB 370: Nutrition in Fdsvc 286 students, 9 terms, Average GPA 2.59
• FAB 200: Sustainable Food Tourism 238 students, 8 terms, Average GPA 2.68
• FAB 333: Culture and Cuisine 234 students, 5 terms, Average GPA 2.58
• FAB 330: Restaurant Sustainability 173 students, 4 terms, Average GPA 2.83
• HOA 788R: Professional Paper 69 students, 5 terms, Average GPA 3.65
• TCA 331: Asian Travel and Tourism Development 35 students, 2 terms, Average GPA 3.26
• HMD 101: Foundations of Hospitality 32 students, 2 terms, Average GPA 3.07
• FAB 475: The Science of Cuisine 21 students, 1 term, Average GPA 2.56
• MHA 635: Research Methods 21 students, 1 term, Average GPA 3.58
• MHA 788: Professional Paper 17 students, 1 term, Average GPA 3.59