NFS Courses

University of Rhode Island

65 courses

• NFS 337: Scientific Prin. of Food Ii Average GPA 3.37.
• NFS 565: Com Nutrition / Health Promo Average GPA 3.78.
• NFS 564: Foodservice Operations Average GPA 3.89.
• NFS 495: Applied Nutrition Practicum Average GPA 3.86.
• NFS 561: Adv Med Nutrition Therapy 1 Average GPA 3.77.
• NFS 560: Intro to Clinical Practice Average GPA 3.92.
• NFS 567: Intro Dietetic Research Average GPA 3.79.
• NFS 591: Research Problems Average GPA 3.87.
• NFS 451: Field Exp Nutrition&food Sci Average GPA 3.95.
• NFS 504: Food Sys., Sustain., & Health Average GPA 3.67.
• NFS 511: Sem in Nutrition & Food Sci I Average GPA 3.61.
• NFS 506: Nutrition in the Community Average GPA 3.90.