HRTM Courses

University of South Carolina Columbia

55 courses

• HRTM 340: Nutrition Average GPA 3.68.
• HRTM 270: Intro to Food Production Mgmt Average GPA 3.60.
• HRTM 370: Restaurant Operations Mgmt. Average GPA 3.55.
• HRTM 475: Wines & Spirits Food Svc Est Average GPA 3.52.
• HRTM 362: Wedding Planning & Mgmt Average GPA 3.59.
• HRTM 440: Svcs Mgmt Hosptlty & Tourism Average GPA 2.92.
• HRTM 381: Travel & Destination Mgmt Average GPA 3.51.
• HRTM 228: Purchasing and Controls Average GPA 3.38.
• HRTM 290: Hospitalilty & Tourism Prac Average GPA 3.54.
• HRTM 275: Intro Bev Management Average GPA 3.52.
• HRTM 388: Resort Dev & Mgmt Average GPA 3.12.
• HRTM 386: Tourism Festival Plng & Mgmt Average GPA 3.31.