Karoline Harrison

Name: Karoline Harrison at Cal Poly Pomona: historical course grade records
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Cal Poly Pomona

Karoline Harrison at Cal Poly Pomona: overall GPA 3.39. Historical grade distributions across 10 courses at Cal Poly Pomona.

FST 3250: Food Safety and Current Issues 56 students, 1 term, Average GPA 3.37 Grades: A 32.1%, A- 23.2%, B+ 8.9%, B 14.3%, B- 8.9%, C+ 7.1%, C 1.8%, C- 3.6%.
FST 3220: Food Laws and Regulations 41 students, 2 terms, Average GPA 3.50 Grades: A 22.0%, A- 39.0%, B+ 19.5%, B 14.6%, C+ 2.4%, C- 2.4%.
FST 2250: Dsgn and Analysis for Food Sci 35 students, 2 terms, Average GPA 3.39 Grades: A 34.3%, A- 17.1%, B+ 8.6%, B 25.7%, B- 5.7%, C+ 2.9%, C 2.9%, C- 2.9%.
FST 2250A: Dsgn Anlys for Food Sci Act 35 students, 2 terms, Average GPA 3.39 Grades: A 37.1%, A- 14.3%, B+ 8.6%, B 25.7%, B- 5.7%, C+ 2.9%, C 2.9%, C- 2.9%.
FST 4261LW: Food Chemistry Laboratory 30 students, 1 term, Average GPA 3.76 Grades: A 46.7%, A- 33.3%, B+ 20.0%.
FST 4300: Haccp Food Safety Mgmt Sys 30 students, 1 term, Average GPA 2.95 Grades: A- 10.0%, B+ 20.0%, B 26.7%, B- 30.0%, C+ 13.3%.
FST 4300A: Haccp Food Safety Mgmt Sys Act 30 students, 1 term, Average GPA 2.96 Grades: A- 10.0%, B+ 23.3%, B 23.3%, B- 30.0%, C+ 13.3%.
FST 4280: Food Analysis 28 students, 1 term, Average GPA 2.84 Grades: A 7.1%, A- 17.9%, B+ 3.6%, B 21.4%, B- 14.3%, C+ 17.9%, C 10.7%, C- 7.1%.
FST 4280L: Food Analysis Laboratory 28 students, 1 term, Average GPA 3.97 Grades: A 89.3%, A- 10.7%.
FST 4290: Food Product Development 21 students, 1 term, Average GPA 3.83 Grades: A 66.7%, A- 28.6%, C+ 4.8%.