Mohammad Zarei

Cal Poly Pomona

Mohammad Zarei at Cal Poly Pomona: overall GPA 3.34. Historical grade distributions across 6 courses at Cal Poly Pomona.

• FST 3210: Experimental Food Science 59 students, 2 terms, Average GPA 3.21 Grades: A 32.2%, A- 18.6%, B+ 8.5%, B 10.2%, B- 11.9%, C+ 8.5%, C 3.4%, C- 1.7%, D 1.7%, D- 1.7%, F 1.7%.
• FST 3250: Food Safety and Current Issues 59 students, 1 term, Average GPA 3.29 Grades: A 16.9%, A- 40.7%, B+ 11.9%, B 10.2%, B- 8.5%, C 6.8%, C- 1.7%, D+ 1.7%, F 1.7%.
• FST 3321: Food Process Engineering 38 students, 2 terms, Average GPA 3.43 Grades: A 26.3%, A- 15.8%, B+ 26.3%, B 26.3%, B- 2.6%, C+ 2.6%.
• FST 3321L: Food Process Engineering Lab 38 students, 2 terms, Average GPA 3.51 Grades: A 26.3%, A- 39.5%, B+ 15.8%, B 10.5%, C+ 2.6%, C 2.6%, C- 2.6%.
• FST 3190: Food Packaging 11 students, 1 term, Average GPA 2.85 Grades: A 9.1%, A- 18.2%, B+ 9.1%, B 27.3%, C+ 18.2%, C 9.1%, D 9.1%.
• FST 3190A: Food Packaging Activity 11 students, 1 term, Average GPA 3.97 Grades: A 90.9%, A- 9.1%.