FST Courses

Cal Poly Pomona

31 courses

• FST 4300A: Hzrd Anlys Crit Cntrl Pnt Act Average GPA 3.44.
• FST 3180: Sensory Evaluation of Foods Average GPA 3.23.
• FST 4290: Food Product Development Average GPA 3.39.
• FST 4280: Food Analysis Average GPA 3.06.
• FST 4170: Unit Ops in Food Processing I Average GPA 3.08.
• FST 4261L: Food Chemistry Laboratory Average GPA 3.46.
• FST 3321L: Food Process Engineering Lab Average GPA 3.42.
• FST 3900: Food Science Colloquium Average GPA 3.54.
• FST 3330: Intro to Functional Food Average GPA 3.14.
• FST 4410: Internship in Fst Average GPA 3.88.
• FST 3440: Effect of Processing Average GPA 3.30.
• FST 2250A: Dsgn Anlys for Food Sci Act Average GPA 3.54.