FST Courses

Cal Poly Pomona

31 courses

• FST 2250: Dsgn and Analysis for Food Sci Average GPA 3.54.
• FST 3190A: Food Packaging Activity Average GPA 3.77.
• FST 3190: Food Packaging Average GPA 3.19.
• FST 4271L: Unit Op in Food Processing Lab Average GPA 3.78.
• FST 4990: Spec Topic for Ud Students Average GPA 3.13.
• FST 4271: Unit Ops in Food Processing Ii Average GPA 3.29.
• FST 5700: Seminar in Fst Average GPA 3.85.