HRT Courses

Cal Poly Pomona

62 courses

• HRT 3250: Professional Healthy Cooking Average GPA 3.67.
• HRT 3250L: Prof Healthy Cooking Lab Average GPA 3.67.
• HRT 3810L: Professional Cooking II Lab Average GPA 3.76.
• HRT 3810: Professional Cooking Ii Average GPA 3.79.
• HRT 2990: Spec Topic for Ld Students Average GPA 3.53.
• HRT 6010: Research Methods in Hosp Mgmt Average GPA 3.30.
• HRT 4990: Spec Topic for Ud Students Average GPA 3.66.
• HRT 6040: Adv Hospitality Financial Mgmt Average GPA 3.75.
• HRT 6030: Hospitality Strategic Mktg Average GPA 3.28.
• HRT 6500: Hr Mgmt in the Hosp Industry Average GPA 3.37.
• HRT 6760: Hospitality Service Management Average GPA 3.73.
• HRT 6100: Strat Ldrshp in the Hosp Env Average GPA 3.65.