FCS 404: FDSVC SYM MGT
California State University, Northridge
Prerequisites: FCS 321/L. Pre/Corequisite: FCS 304; Corequisite: FCS 404L. Overview of food service system management which includes human resources, finances and materials, marketing products and services, purchasing, quantity food production management, quality improvement, accounting and financial management of food service operations.
Average GPA: 3.46
Grade distribution records: 166 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 77 | 46.4% |
| A- | 30 | 18.1% |
| B+ | 13 | 7.8% |
| B | 16 | 9.6% |
| B- | 12 | 7.2% |
| C+ | 5 | 3.0% |
| C | 5 | 3.0% |
| C- | 5 | 3.0% |
| D- | 2 | 1.2% |
| F | 1 | 0.6% |
Based on 166 student grade records across 7 terms and 2 professors.
Instructors
- Brittany Allison 77 students, Average GPA 3.32
- Rosalia Garcia-Torres 63 students, Average GPA 3.73