Brittany Allison

California State University, Northridge

Grade distributions, average GPA, and courses taught by Brittany Allison at California State University, Northridge. Historical grade data across 9 courses on MyClassGrades.

FCS 304: FDSV PROD 90 students, 5 terms, Average GPA 3.11 Grades: A 30.0%, A- 7.8%, B+ 8.9%, B 21.1%, B- 7.8%, C+ 7.8%, C 11.1%, C- 3.3%, D 2.2%.
FCS 301: FOOD SCIENCE TECH 78 students, 4 terms, Average GPA 2.85 Grades: A 15.4%, A- 9.0%, B+ 10.3%, B 23.1%, B- 9.0%, C+ 10.3%, C 12.8%, C- 5.1%, D+ 1.3%, D 2.6%, D- 1.3%.
FCS 404L: FDSVS SYS MGT LAB 78 students, 3 terms, Average GPA 3.79 Grades: A 80.8%, A- 5.1%, B+ 2.6%, B 6.4%, C 3.8%, C- 1.3%.
FCS 404: FDSVC SYM MGT 77 students, 3 terms, Average GPA 3.32 Grades: A 31.2%, A- 23.4%, B+ 6.5%, B 14.3%, B- 11.7%, C+ 2.6%, C 3.9%, C- 6.5%.
FCS 201L: INTRO FOOD SCI L 56 students, 3 terms, Average GPA 3.57 Grades: A 64.3%, A- 12.5%, B+ 10.7%, B 1.8%, B- 1.8%, C+ 1.8%, D+ 1.8%, D- 1.8%, F 3.6%.
FCS 201: INTROD FOOD SCI 51 students, 2 terms, Average GPA 2.44 Grades: A 15.7%, A- 9.8%, B+ 5.9%, B 13.7%, B- 7.8%, C+ 7.8%, C 11.8%, C- 5.9%, D+ 2.0%, D 5.9%, D- 3.9%, F 9.8%.
FCS 400: Food Chemistry 23 students, 1 term, Average GPA 2.52 Grades: A 8.7%, A- 4.3%, B+ 8.7%, B 21.7%, B- 21.7%, C 4.3%, C- 21.7%, D- 4.3%, F 4.3%.
FCS 401: Food Analysis 22 students, 1 term, Average GPA 2.76 Grades: A 13.6%, A- 4.5%, B+ 13.6%, B 18.2%, B- 22.7%, C+ 9.1%, C 4.5%, D+ 4.5%, D 4.5%, D- 4.5%.
FCS 401L: Food Analysis Lab 22 students, 1 term, Average GPA 3.55 Grades: A 54.5%, A- 13.6%, B+ 9.1%, B 9.1%, B- 4.5%, C 4.5%, C- 4.5%.