HSCI 337: NUTRITION + HLTH
California State University, Northridge
Prerequisite: Completion of the lower division writing requirement. Fundamentals of nutrition, emphasizing practices and problems related to consumer and health. Credit not allowed for both HSCI 337 and FCS 207. (Available for General Education, B5 Scientific Inquiry and Quantitative Reasoning, or E Lifelong Learning.) (WI)
Average GPA: 3.54
Grade distribution records: 242 students across 1 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 139 | 57.4% |
| A- | 38 | 15.7% |
| B+ | 15 | 6.2% |
| B | 16 | 6.6% |
| B- | 8 | 3.3% |
| C+ | 6 | 2.5% |
| C | 9 | 3.7% |
| C- | 2 | 0.8% |
| D+ | 3 | 1.2% |
| D | 2 | 0.8% |
| F | 4 | 1.7% |
Based on 242 student grade records across 1 term.