Carmen Shanks

Montana State University

Grade distributions, average GPA, and courses taught by Carmen Shanks at Montana State University. Historical grade data across 10 courses on MyClassGrades.

• NUTR 351: Nutrition and Society 351 students, 11 terms, Average GPA 3.65 Grades: A 66.7%, A- 8.3%, B+ 7.4%, B 5.4%, B- 2.6%, C+ 0.9%, C 1.1%, C- 0.9%, D+ 0.3%, D 0.3%, F 2.6%.
• HHD 512: Research Methods in Hhd 137 students, 7 terms, Average GPA 3.82 Grades: A 87.6%, A- 1.5%, B+ 4.4%, B 2.2%, F 2.9%.
• NUTR 395: Pract: Quant Foods Prod & Mgmt 55 students, 2 terms, Average GPA 3.75 Grades: A 69.1%, A- 16.4%, B+ 7.3%, B 1.8%, B- 1.8%, C 1.8%, F 1.8%.
• NUTR 301: Food and Culture 28 students, 2 terms, Average GPA 3.86 Grades: A 75.0%, A- 17.9%, B+ 3.6%, C+ 3.6%.
• SFBS 575: Prof Paper & Project 13 students, 4 terms, Average GPA 4.00 Grades: A 92.3%.
• NUTR 490R: Undergraduate Research 11 students, 1 term, Average GPA 3.52 Grades: A 81.8%, B- 9.1%, F 9.1%.
• SFBS 445R: Culinary Marketing: Farm/table 9 students, 1 term, Average GPA 3.51 Grades: A 55.6%, B+ 11.1%, B 22.2%, C+ 11.1%.
• NUTR 575: Research/prof Paper/project 8 students, 3 terms, Average GPA 4.00 Grades: A 100.0%.
• NUTR 590: Master's Thesis 8 students, 2 terms
• SFBS 590: Master's Thesis 1 students, 1 term