Wan-Yuan Kuo

Montana State University

Grade distributions, average GPA, and courses taught by Wan-Yuan Kuo at Montana State University. Historical grade data across 16 courses on MyClassGrades.

• NUTR 226: Food Fundamentals 282 students, 7 terms, Average GPA 3.44 Grades: A 34.8%, A- 20.9%, B+ 11.7%, B 11.0%, B- 7.1%, C+ 2.8%, C 2.1%, C- 1.4%, D+ 0.4%, F 1.4%.
• NUTR 490R: Undergraduate Research 174 students, 18 terms, Average GPA 3.94 Grades: A 93.7%, A- 1.1%, B- 1.1%, F 1.1%.
• NUTR 530: Food Innov & Entrepreneurship 56 students, 4 terms, Average GPA 3.96 Grades: A 91.1%, A- 7.1%, B 1.8%.
• NUTR 430: Food Processing 28 students, 4 terms, Average GPA 3.82 Grades: A 67.9%, A- 7.1%, B+ 17.9%, B 3.6%.
• SFBS 429: Small Bus Entre Food & Health 28 students, 1 term, Average GPA 3.87 Grades: A 78.6%, A- 14.3%, C- 3.6%.
• NUTR 575: Research/prof Paper/project 22 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• SFBS 575: Prof Paper & Project 19 students, 6 terms, Average GPA 3.95 Grades: A 84.2%, A- 15.8%.
• HHD 512: Research Methods in Hhd 17 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• KIN 690: Dissertation 12 students, 2 terms, Average GPA 4.00 Grades: A 100.0%.
• SFBS 598: Internship 12 students, 2 terms, Average GPA 4.00 Grades: A 100.0%.
• SFBS 491: Special Topics 10 students, 2 terms, Average GPA 3.60 Grades: A 50.0%, A- 20.0%, B+ 20.0%, C 10.0%.
• SFBS 590: Master's Thesis 8 students, 4 terms
• NUTR 435: Experimental Foods 5 students, 1 term, Average GPA 3.94 Grades: A 80.0%, A- 20.0%.
• NUTR 496: Prac Food Product Development 5 students, 1 term, Average GPA 3.60 Grades: A 60.0%, A- 20.0%, C+ 20.0%.
• NUTR 325: Intro to Food Processing 4 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• SFBS 490R: Undergraduate Research 2 students, 2 terms, Average GPA 4.00 Grades: A 100.0%.