Marcy Elizabeth Gaston

Montana State University

Grade distributions, average GPA, and courses taught by Marcy Elizabeth Gaston at Montana State University. Historical grade data across 13 courses on MyClassGrades.

• NUTR 227: Food Fundamentals Lab 580 students, 11 terms, Average GPA 3.77
• CULA 105: Food Safety Sanitation 263 students, 5 terms, Average GPA 2.68
• NUTR 395: Pract: Quant Foods Prod & Mgmt 176 students, 6 terms, Average GPA 3.87
• CULA 102: Intro to Culinary Arts 160 students, 5 terms, Average GPA 2.90
• MEDS 581: Culinary Medicine 134 students, 1 term
• SFBS 445R: Culinary Marketing: Farm/table 68 students, 7 terms, Average GPA 3.78
• HTR 498: Hospitality Mgmt Internship Ii 51 students, 14 terms
• HTR 205: Pathways to Career Advmt I 45 students, 3 terms, Average GPA 3.44
• HTR 298: Hospitality Mgmt Internship 20 students, 8 terms, Average GPA 0.00
• SFBS 541: Culin Mktg Farm Table 12 students, 6 terms, Average GPA 3.81
• HTR 499: Capstone: Hospitality Mgmt 7 students, 1 term, Average GPA 4.00
• HTR 492: Independent Study 1 students, 1 term, Average GPA 4.00
• SFBS 498: Internship 1 students, 1 term