Marcy Elizabeth Gaston

Montana State University

Grade distributions, average GPA, and courses taught by Marcy Elizabeth Gaston at Montana State University. Historical grade data across 13 courses on MyClassGrades.

• NUTR 227: Food Fundamentals Lab 580 students, 11 terms, Average GPA 3.77 Grades: A 70.3%, A- 12.4%, B+ 6.9%, B 3.4%, B- 1.0%, C+ 0.7%, C 1.0%, C- 0.3%, F 1.4%.
• CULA 105: Food Safety Sanitation 263 students, 5 terms, Average GPA 2.68 Grades: A 11.4%, A- 16.7%, B+ 14.1%, B 12.9%, B- 6.1%, C+ 3.8%, C 1.5%, C- 4.2%, D+ 2.3%, D 2.7%, D- 0.8%, F 10.6%.
• NUTR 395: Pract: Quant Foods Prod & Mgmt 176 students, 6 terms, Average GPA 3.87 Grades: A 83.0%, A- 9.1%, B+ 2.3%, B 4.5%, D 0.6%, F 0.6%.
• CULA 102: Intro to Culinary Arts 160 students, 5 terms, Average GPA 2.90 Grades: A 18.8%, A- 18.1%, B+ 9.4%, B 11.9%, B- 10.6%, C+ 7.5%, C 2.5%, C- 2.5%, D+ 2.5%, D 3.1%, F 6.3%.
• MEDS 581: Culinary Medicine 134 students, 1 term
• SFBS 445R: Culinary Marketing: Farm/table 68 students, 7 terms, Average GPA 3.78 Grades: A 72.1%, A- 10.3%, B+ 5.9%, B 7.4%, C+ 2.9%, C 1.5%.
• HTR 498: Hospitality Mgmt Internship Ii 51 students, 14 terms
• HTR 205: Pathways to Career Advmt I 45 students, 3 terms, Average GPA 3.44 Grades: A 42.2%, A- 13.3%, B+ 11.1%, B 11.1%, B- 2.2%, C+ 2.2%, C 2.2%, D 2.2%, F 2.2%.
• HTR 298: Hospitality Mgmt Internship 20 students, 8 terms, Average GPA 0.00 Grades: F 10.0%.
• SFBS 541: Culin Mktg Farm Table 12 students, 6 terms, Average GPA 3.81 Grades: A 75.0%, A- 8.3%, C 8.3%.
• HTR 499: Capstone: Hospitality Mgmt 7 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• HTR 492: Independent Study 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• SFBS 498: Internship 1 students, 1 term