Amaia P Sangroniz
Montana State University
Grade distributions, average GPA, and courses taught by Amaia P Sangroniz at Montana State University. Historical grade data across 6 courses on MyClassGrades.
- NUTR 221CS: Basic Human Nutrition 3,215 students, 4 terms, Average GPA 3.32
- US 101US: First Year Seminar 1,163 students, 2 terms, Average GPA 3.15
- SFBS 146: Intro Sust Food/bioenergy Sys 102 students, 2 terms, Average GPA 3.40
- SFBS 451R: Sustainable Food Systems 40 students, 1 term, Average GPA 3.50
- SFBS 498: Internship 29 students, 5 terms
- SFBS 445R: Culinary Marketing: Farm/table 11 students, 2 terms, Average GPA 3.82