Stephanie M Banyas

Montana State University

Grade distributions, average GPA, and courses taught by Stephanie M Banyas at Montana State University. Historical grade data across 2 courses on MyClassGrades.

• CULA 123: American Regional Cuisine 30 students, 3 terms, Average GPA 2.80 Grades: A 13.3%, A- 10.0%, B+ 16.7%, B 10.0%, B- 10.0%, C+ 20.0%, C 10.0%, C- 6.7%, F 3.3%.
• CULA 131: World Cuisine 25 students, 2 terms, Average GPA 3.37 Grades: A 12.0%, A- 20.0%, B+ 36.0%, B 8.0%, B- 12.0%.