William Gray Baskin

Montana State University

Grade distributions, average GPA, and courses taught by William Gray Baskin at Montana State University. Historical grade data across 8 courses on MyClassGrades.

CULA 102: Intro to Culinary Arts 96 students, 2 terms, Average GPA 2.90 Grades: A 25.0%, A- 15.6%, B+ 16.7%, B 7.3%, B- 3.1%, C+ 7.3%, C 1.0%, D+ 4.2%, D 2.1%, F 10.4%.
CULA 265: Dairy Foods and Culturing 50 students, 4 terms, Average GPA 3.03 Grades: A 30.0%, A- 18.0%, B+ 12.0%, B 8.0%, B- 10.0%, C+ 2.0%, C 6.0%, D+ 2.0%, F 10.0%.
CULA 103: Professional Chef I 49 students, 4 terms, Average GPA 3.27 Grades: A 30.6%, A- 14.3%, B+ 10.2%, B 18.4%, B- 8.2%, C+ 2.0%, C 4.1%, C- 4.1%, F 2.0%.
CULA 104: Professional Chef Ii 39 students, 4 terms, Average GPA 2.89 Grades: A 12.8%, A- 17.9%, B+ 20.5%, B 7.7%, B- 12.8%, C+ 7.7%, C 7.7%, C- 2.6%, D- 2.6%, F 5.1%.
CULA 298: Internship 31 students, 6 terms, Average GPA 3.26 Grades: A 45.2%, A- 3.2%, B+ 3.2%, B 16.1%, C- 3.2%, D- 3.2%, F 6.5%.
CULA 157: Pantry and Garde Manager 24 students, 2 terms, Average GPA 2.89 Grades: A 20.8%, A- 8.3%, B+ 12.5%, B 8.3%, B- 8.3%, C+ 16.7%, C 8.3%, C- 8.3%, D 4.2%.
CULA 255: Montana Meats and Charcuterie 17 students, 3 terms, Average GPA 3.38 Grades: A 47.1%, A- 11.8%, B+ 17.6%, B- 11.8%, C- 5.9%, D 5.9%.
CULA 131: World Cuisine 9 students, 2 terms, Average GPA 2.97 Grades: A 22.2%, A- 22.2%, B+ 22.2%, B- 11.1%, C 11.1%, F 11.1%.