William Gray Baskin

Montana State University

Grade distributions, average GPA, and courses taught by William Gray Baskin at Montana State University. Historical grade data across 8 courses on MyClassGrades.

• CULA 102: Intro to Culinary Arts 96 students, 2 terms, Average GPA 2.90
• CULA 265: Dairy Foods and Culturing 50 students, 4 terms, Average GPA 3.03
• CULA 103: Professional Chef I 49 students, 4 terms, Average GPA 3.27
• CULA 104: Professional Chef Ii 39 students, 4 terms, Average GPA 2.89
• CULA 298: Internship 31 students, 6 terms, Average GPA 3.26
• CULA 157: Pantry and Garde Manager 24 students, 2 terms, Average GPA 2.89
• CULA 255: Montana Meats and Charcuterie 17 students, 3 terms, Average GPA 3.38
• CULA 131: World Cuisine 9 students, 2 terms, Average GPA 2.97