CULA Courses

Montana State University

17 courses

• CULA 105: Food Safety Sanitation Average GPA 2.85.
• CULA 102: Intro to Culinary Arts Average GPA 3.11.
• CULA 250: Hospitality Suprvsn & Cust Svc Average GPA 3.45.
• CULA 247: Bar and Beverage Management Average GPA 3.28.
• CULA 103: Professional Chef I Average GPA 3.03.
• CULA 220: Purchasing and Cost Control Average GPA 3.11.
• CULA 161: Meats and Vegetables Average GPA 3.38.
• CULA 157: Pantry and Garde Manager Average GPA 3.22.
• CULA 265: Dairy Foods and Culturing Average GPA 3.02.
• CULA 298: Internship Average GPA 3.50.
• CULA 104: Professional Chef Ii Average GPA 3.00.
• CULA 255: Montana Meats and Charcuterie Average GPA 3.27.