CULA Courses

Montana State University

17 courses

• CULA 165: Baking & Pastry Average GPA 3.66.
• CULA 131: World Cuisine Average GPA 3.50.
• CULA 123: American Regional Cuisine Average GPA 2.87.
• CULA 280: Senior Practicum Average GPA 3.79.
• CULA 270: Purchasing and Cost Control Average GPA 3.93.