Anuradha Vegi

North Dakota State University

Grade distributions, average GPA, and courses taught by Anuradha Vegi at North Dakota State University. Historical grade data across 12 courses on MyClassGrades.

• CFS 210: Intro/food Science & Technolog 226 students, 10 terms, Average GPA 3.21 Grades: A 50.9%, B 23.5%, C 12.4%, D 1.8%, F 5.3%.
• CFS 200: Intro/food Systems 129 students, 4 terms, Average GPA 3.31 Grades: A 58.9%, B 18.6%, C 8.5%, D 2.3%, F 5.4%.
• CFS 370: Food Processing I 69 students, 6 terms, Average GPA 3.33 Grades: A 49.3%, B 37.7%, C 4.3%, D 4.3%, F 1.4%.
• CFS 650: Cereal Technology 59 students, 6 terms, Average GPA 3.93 Grades: A 94.9%, B 3.4%, C 1.7%.
• CFS 450: Cereal Technology 42 students, 5 terms, Average GPA 3.05 Grades: A 47.6%, B 28.6%, C 14.3%, F 9.5%.
• CFS 471: Food Processing Laboratory 41 students, 4 terms, Average GPA 3.42 Grades: A 73.2%, B 7.3%, C 7.3%, D 4.9%, F 4.9%.
• CFS 470: Food Processing Ii 36 students, 4 terms, Average GPA 3.30 Grades: A 47.2%, B 33.3%, C 16.7%.
• CFS 452: Food Laws & Regulations 26 students, 3 terms, Average GPA 3.42 Grades: A 73.1%, B 11.5%, C 7.7%, F 7.7%.
• CFS 474: Sensory Science/foods 22 students, 3 terms, Average GPA 3.59 Grades: A 86.4%, B 4.5%, F 9.1%.
• CFS 472: Cereal and Food Fermentation 15 students, 2 terms, Average GPA 3.66 Grades: A 73.3%, B 20.0%, C 6.7%.
• CFS 473: Food Safety 6 students, 1 term, Average GPA 3.83 Grades: A 83.3%, B 16.7%.
• CFS 672: Cereal and Food Fermentation 6 students, 1 term, Average GPA 3.67 Grades: A 66.7%, B 33.3%.