Anuradha Vegi

North Dakota State University

Grade distributions, average GPA, and courses taught by Anuradha Vegi at North Dakota State University. Historical grade data across 12 courses on MyClassGrades.

• CFS 210: Intro/food Science & Technolog 226 students, 10 terms, Average GPA 3.21
• CFS 200: Intro/food Systems 129 students, 4 terms, Average GPA 3.31
• CFS 370: Food Processing I 69 students, 6 terms, Average GPA 3.33
• CFS 650: Cereal Technology 59 students, 6 terms, Average GPA 3.93
• CFS 450: Cereal Technology 42 students, 5 terms, Average GPA 3.05
• CFS 471: Food Processing Laboratory 41 students, 4 terms, Average GPA 3.42
• CFS 470: Food Processing Ii 36 students, 4 terms, Average GPA 3.30
• CFS 452: Food Laws & Regulations 26 students, 3 terms, Average GPA 3.42
• CFS 474: Sensory Science/foods 22 students, 3 terms, Average GPA 3.59
• CFS 472: Cereal and Food Fermentation 15 students, 2 terms, Average GPA 3.66
• CFS 473: Food Safety 6 students, 1 term, Average GPA 3.83
• CFS 672: Cereal and Food Fermentation 6 students, 1 term, Average GPA 3.67