Clifford Hall

North Dakota State University

Grade distributions, average GPA, and courses taught by Clifford Hall at North Dakota State University. Historical grade data across 6 courses on MyClassGrades.

• CFS 474: Sensory Science/foods 36 students, 4 terms, Average GPA 2.72 Grades: A 16.7%, B 52.8%, C 22.2%, D 2.8%, F 5.6%.
• CFS 200: Intro/food Systems 30 students, 1 term, Average GPA 3.39 Grades: A 46.7%, B 36.7%, C 10.0%.
• CFS 464: Food Analysis 14 students, 1 term, Average GPA 2.57 Grades: A 21.4%, B 28.6%, C 42.9%, F 7.1%.
• CFS 480: Food Product Development 10 students, 1 term, Average GPA 3.50 Grades: A 50.0%, B 50.0%.
• CFS 452: Food Laws & Regulations 8 students, 1 term, Average GPA 3.25 Grades: A 37.5%, B 50.0%, C 12.5%.
• SAFE 484: Food Safety Practicum 6 students, 1 term, Average GPA 3.00 Grades: A 33.3%, B 33.3%, C 33.3%.