CFS Courses

North Dakota State University

29 courses

• CFS 761: Malting & Brewing Average GPA 3.83.
• CFS 766: Adv Ceral/food Chemistry Ii Average GPA 3.86.
• CFS 765: Adv Cereal/food Chemistry I Average GPA 3.52.
• CFS 452: Food Laws & Regulations Average GPA 3.37.
• CFS 758: Fundamentals/flour Testing/bak Average GPA 3.86.
• CFS 461: Food Chemistry Laboratory Average GPA 3.38.
• CFS 759: Milling Average GPA 3.91.
• CFS 760: Pasta Processing Average GPA 3.58.
• CFS 662: Food Ingredient Technology Average GPA 3.92.
• CFS 764: Carbohydrate Chemistry Average GPA 3.72.
• CFS 430: Food Unit Operations Average GPA 3.29.
• CFS 472: Cereal and Food Fermentation Average GPA 3.67.