Efren Delgado

New Mexico State University

Grade distributions, average GPA, and courses taught by Efren Delgado at New Mexico State University. Historical grade data across 9 courses on MyClassGrades.

• FSTE 263G: Food Science I 229 students, 5 terms, Average GPA 3.49 Grades: A 59.8%, B 27.5%, C 6.6%, D 1.3%, F 1.3%.
• FSTE 320: Food Microbiology 115 students, 6 terms, Average GPA 3.47 Grades: A+ 4.3%, A 51.3%, A- 5.2%, B+ 2.6%, B 20.0%, B- 4.3%, C+ 1.7%, C 7.0%, C- 0.9%, D 1.7%.
• FSTE 425: Sensory Evaluation of Foods 66 students, 5 terms, Average GPA 3.59 Grades: A+ 12.1%, A 48.5%, A- 3.0%, B+ 3.0%, B 18.2%, B- 1.5%, C 6.1%.
• FSTE 421: Food Chemistry 57 students, 6 terms, Average GPA 3.48 Grades: A 63.2%, A- 1.8%, B 19.3%, C 8.8%, F 3.5%.
• FSTE 492: Special Problems 24 students, 3 terms, Average GPA 4.00 Grades: A+ 45.8%, A 50.0%.
• FSTE 325: Food Analysis 17 students, 2 terms, Average GPA 3.51 Grades: A+ 5.9%, A 35.3%, A- 5.9%, B+ 11.8%, B 23.5%, C+ 5.9%.
• FSTE 331: Food Preservation 13 students, 1 term, Average GPA 3.69 Grades: A 84.6%, C 15.4%.
• FSTE 525: Grad Stdy Food Analysis 7 students, 1 term, Average GPA 4.00 Grades: A+ 14.3%, A 85.7%.
• FSTE 521: Grad Stdy Food Chem 6 students, 1 term, Average GPA 4.00 Grades: A 100.0%.