Francine Mezzomo Giotto

New Mexico State University

Grade distributions, average GPA, and courses taught by Francine Mezzomo Giotto at New Mexico State University. Historical grade data across 6 courses on MyClassGrades.

• ANSC 2310: Intro to Meat Science 31 students, 2 terms, Average GPA 3.71
• ANSC 412: Compl an Health & Diseases 18 students, 1 term, Average GPA 3.94
• FSTE 4140: Food Analysis 8 students, 1 term, Average GPA 3.62
• FSTE 325: Food Analysis 7 students, 1 term, Average GPA 4.00
• FSTE 524: Sensory Evaluation of Foods 7 students, 1 term, Average GPA 3.96
• FSTE 5140: Food Analysis 6 students, 1 term, Average GPA 3.95