Shadai Martin

New Mexico State University

Grade distributions, average GPA, and courses taught by Shadai Martin at New Mexico State University. Historical grade data across 17 courses on MyClassGrades.

• HNDS 251: Human Nutrition 529 students, 4 terms, Average GPA 2.41 Grades: A+ 2.3%, A 9.5%, A- 1.9%, B+ 8.7%, B 16.4%, B- 3.8%, C+ 11.0%, C 14.4%, C- 2.3%, D+ 2.6%, D 3.8%, F 9.6%.
• NUTR 2110: Human Nutrition 360 students, 4 terms, Average GPA 2.81 Grades: A+ 1.1%, A 14.2%, A- 9.7%, B+ 15.3%, B 18.9%, B- 8.3%, C+ 10.0%, C 8.1%, C- 2.2%, D+ 1.4%, D 2.2%, D- 0.3%, F 5.8%.
• NUTR 4220: Food Serv Orgntz/mgt 46 students, 5 terms, Average GPA 3.30 Grades: A 15.2%, A- 32.6%, B+ 6.5%, B 23.9%, B- 8.7%, C+ 8.7%, C 2.2%.
• HNDS 449: Diet Therapy Ii 36 students, 2 terms, Average GPA 3.30 Grades: A+ 2.8%, A 13.9%, A- 19.4%, B+ 27.8%, B 11.1%, B- 8.3%, C+ 8.3%, C 2.8%.
• HNDS 430: Food Serv Orgntz/mgt 31 students, 2 terms, Average GPA 3.10 Grades: A+ 6.5%, A 12.9%, A- 3.2%, B+ 16.1%, B 29.0%, B- 12.9%, C+ 9.7%, C 6.5%.
• HNDS 446: Diet Therapy I 29 students, 2 terms, Average GPA 3.32 Grades: A 17.2%, A- 24.1%, B+ 24.1%, B 13.8%, B- 6.9%, C+ 6.9%, C- 3.4%.
• NUTR 4110: Advanced Nutrition 25 students, 3 terms, Average GPA 3.14 Grades: A 12.0%, A- 20.0%, B+ 24.0%, B 4.0%, B- 16.0%, C+ 16.0%, C 4.0%.
• NUTR 4240: Mnt Ii 24 students, 3 terms, Average GPA 3.37 Grades: A+ 4.2%, A 12.5%, A- 29.2%, B+ 16.7%, B 16.7%, B- 8.3%, C+ 8.3%.
• NUTR 4230: Mnt I 23 students, 3 terms, Average GPA 3.52 Grades: A 39.1%, A- 17.4%, B+ 17.4%, B 4.3%, B- 13.0%, C+ 4.3%.
• NUTR 4565: Fld Exp-cmnty Ntrn 16 students, 1 term, Average GPA 3.74 Grades: A+ 31.3%, A 37.5%, A- 6.3%, B+ 18.8%, C+ 6.3%.
• HNDS 401: Clin Diet Fld Exp 13 students, 1 term, Average GPA 3.82 Grades: A+ 30.8%, A 38.5%, A- 7.7%, B+ 23.1%.
• NUTR 4230L: Mnt I Lab 13 students, 2 terms, Average GPA 3.75 Grades: A 46.2%, A- 23.1%, B+ 23.1%.
• HNDS 407: Fld Exp-cmnty Ntrn 10 students, 1 term, Average GPA 3.86 Grades: A+ 30.0%, A 50.0%, B+ 20.0%.
• NUTR 4991: Special Problems 10 students, 1 term, Average GPA 4.00 Grades: A+ 40.0%, A 60.0%.
• NUTR 4560: Clin Diet Fld Exp 9 students, 1 term, Average GPA 3.81 Grades: A+ 44.4%, A 44.4%, C+ 11.1%.
• NUTR 4207: Nutrition Services 7 students, 1 term, Average GPA 3.61 Grades: A 71.4%, B 14.3%, C+ 14.3%.
• NUTR 4240L: Mnt Ii Lab 7 students, 1 term, Average GPA 3.26 Grades: A- 42.9%, B 42.9%, B- 14.3%.