FSTE Courses

New Mexico State University

25 courses

• FSTE 263G: Food Science I Average GPA 3.24.
• FSTE 2110G: Food Science I Average GPA 3.82.
• FSTE 210G: Survey of Food/ag Iss Average GPA 3.06.
• FSTE 320: Food Microbiology Average GPA 3.24.
• FSTE 425: Sensory Evaluation of Foods Average GPA 3.40.
• FSTE 430: Dsgn Brew World Beers Average GPA 3.22.
• FSTE 164G: Intro to Food Sci Tech Average GPA 2.60.
• FSTE 331: Food Preservation Average GPA 3.54.
• FSTE 2130G: Survey of Food/ag Iss Average GPA 2.81.
• FSTE 421: Food Chemistry Average GPA 3.47.
• FSTE 492: Special Problems Average GPA 3.98.
• FSTE 325: Food Analysis Average GPA 3.79.