FSTE Courses

New Mexico State University

25 courses

• FSTE 450: Special Topics Average GPA 3.63.
• FSTE 480: Food Safety Average GPA 3.74.
• FSTE 375: Aces Foods Iii Average GPA 3.34.
• FSTE 4110: Food Microbiology Average GPA 2.68.
• FSTE 4140: Food Analysis Average GPA 3.63.
• FSTE 500: Data Analysis Average GPA 3.60.
• FSTE 525: Grad Stdy Food Analysis Average GPA 4.00.
• FSTE 5120: Food Chemistry Average GPA 3.86.
• FSTE 524: Sensory Evaluation of Foods Average GPA 3.96.
• FSTE 521: Grad Stdy Food Chem Average GPA 4.00.
• FSTE 4230: Fd Proc Tech Average GPA 4.00.
• FSTE 328: Intro Food Eng Average GPA 2.83.