Ranjith Ramanathan

Oklahoma State University

Grade distributions, average GPA, and courses taught by Ranjith Ramanathan at Oklahoma State University. Historical grade data across 14 courses on MyClassGrades.

• FDSC 1133: Fundamentals of Food Science 1,443 students, 15 terms, Average GPA 3.37 Grades: A 60.3%, B 20.9%, C 10.2%, D 3.3%, F 2.8%.
• FDSC 3373: Food Chemistry I 309 students, 8 terms, Average GPA 3.71 Grades: A 79.3%, B 14.6%, C 3.6%, D 1.0%, F 1.0%.
• FDSC 4763: Analysis Food Product 88 students, 4 terms, Average GPA 3.65 Grades: A 72.7%, B 18.2%, C 4.5%, D 2.3%.
• FDSC 5373: Advanced Food Chemistry 42 students, 3 terms, Average GPA 3.86 Grades: A 88.1%, B 9.5%, C 2.4%.
• ANSI 6000: Doctoral Research and Thesis 27 students, 16 terms
• FDSC 5120: Case Studies Food Manufacturng 22 students, 15 terms, Average GPA 3.95 Grades: A 95.5%, B 4.5%.
• FDSC 5763: Analysis of Food Products 13 students, 3 terms, Average GPA 3.92 Grades: A 84.6%, B 7.7%.
• ANSI 3410: Peer-Led Team Learning ANSI 12 students, 7 terms, Average GPA 4.00 Grades: A 100.0%.
• FDSC 5000: Master's Research and Thesis 11 students, 7 terms
• ANSI 5000: Master's Research and Thesis 10 students, 8 terms
• FDSC 6000: Doctoral Res & Dissertation 8 students, 8 terms
• FDSC 4900: Special Problems 6 students, 4 terms, Average GPA 3.33 Grades: A 83.3%, F 16.7%.
• ANSI 3420: Undergraduate Research 4 students, 4 terms, Average GPA 4.00 Grades: A 100.0%.
• ANSI 5010: Special Problems 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.