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Oklahoma State University
Ranjith Ramanathan at Oklahoma State: overall GPA 3.44. Historical grade distributions across 14 courses at Oklahoma State University.
- FDSC 1133: Fundamentals of Food Science 1,532 students, 16 terms, Average GPA 3.33 Grades: A 59.1%, B 21.0%, C 10.7%, D 3.7%, F 2.9%.
- FDSC 3373: Food Chemistry I 309 students, 8 terms, Average GPA 3.71 Grades: A 79.3%, B 14.6%, C 3.6%, D 1.0%, F 1.0%.
- FDSC 4763: Analysis Food Product 88 students, 4 terms, Average GPA 3.65 Grades: A 72.7%, B 18.2%, C 4.5%, D 2.3%.
- FDSC 5373: Advanced Food Chemistry 50 students, 4 terms, Average GPA 3.86 Grades: A 88.0%, B 10.0%, C 2.0%.
- ANSI 6000: Doctoral Research and Thesis 27 students, 16 terms
- FDSC 5120: Case Studies Food Manufacturng 23 students, 16 terms, Average GPA 3.96 Grades: A 95.7%, B 4.3%.
- ANSI 3410: Peer-Led Team Learning ANSI 15 students, 8 terms, Average GPA 4.00 Grades: A 100.0%.
- FDSC 5763: Analysis of Food Products 13 students, 3 terms, Average GPA 3.92 Grades: A 84.6%, B 7.7%.
- FDSC 5000: Master's Research and Thesis 12 students, 8 terms
- ANSI 5000: Master's Research and Thesis 11 students, 9 terms
- FDSC 4900: Special Problems 10 students, 5 terms, Average GPA 3.50 Grades: A 80.0%, B 10.0%, F 10.0%.
- FDSC 6000: Doctoral Res & Dissertation 8 students, 8 terms
- ANSI 3420: Undergraduate Research 5 students, 5 terms, Average GPA 4.00 Grades: A 100.0%.
- ANSI 5010: Special Problems 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
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