Gretchen G. Mafi

Oklahoma State University

Grade distributions, average GPA, and courses taught by Gretchen G. Mafi at Oklahoma State University. Historical grade data across 25 courses on MyClassGrades.

• ANSI 2233: The Meat We Eat 1,496 students, 22 terms, Average GPA 3.67 Grades: A 75.1%, B 17.0%, C 3.0%, D 1.1%, F 1.3%.
• ANSI 1023: Intro to the Animal Sciences 732 students, 4 terms, Average GPA 3.13 Grades: A 42.1%, B 35.0%, C 15.2%, D 2.3%, F 3.3%.
• ANSI 3333: Meat Science 575 students, 9 terms, Average GPA 3.22 Grades: A 40.7%, B 42.3%, C 11.7%, D 3.0%, F 0.7%.
• ANSI 2253: Meat Anml & Carcs Eval 232 students, 6 terms, Average GPA 3.61 Grades: A 70.7%, B 17.2%, C 4.7%, D 2.6%, F 0.9%.
• ANSI 3232: Advanced Meat Evaluation 189 students, 8 terms, Average GPA 3.99 Grades: A 92.6%, B 0.5%.
• ANSI 4900: Honors Principle Animal Nutr 149 students, 15 terms, Average GPA 4.00 Grades: A 100.0%.
• ANSI 3310: Adv Comp Eval 125 students, 15 terms, Average GPA 4.00 Grades: A 96.8%.
• FDSC 2233: The Meat We Eat 66 students, 2 terms, Average GPA 3.36 Grades: A 53.0%, B 25.8%, C 10.6%, D 4.5%.
• ANSI 2111: ANSI & FDSC Prof. Development 36 students, 1 term, Average GPA 3.79 Grades: A 83.3%, B 8.3%, F 2.8%.
• ANSI 5110: Seminar 23 students, 6 terms, Average GPA 4.00 Grades: A 100.0%.
• ANSI 5000: Master's Research and Thesis 18 students, 14 terms
• ANSI 6000: Doctoral Research and Thesis 15 students, 13 terms
• FDSC 3232: Advanced Meat Evaluation 14 students, 3 terms, Average GPA 4.00 Grades: A 100.0%.
• FDSC 5213: Advances in Meat Science 10 students, 1 term, Average GPA 3.80 Grades: A 90.0%, C 10.0%.
• FDSC 3310: Adv Comp Eval 9 students, 3 terms, Average GPA 4.00 Grades: A 88.9%.
• FDSC 3333: Meat Science 9 students, 1 term, Average GPA 3.22 Grades: A 33.3%, B 55.6%, C 11.1%.
• ANSI 5010: Special Problems 8 students, 4 terms, Average GPA 3.88 Grades: A 87.5%, B 12.5%.
• FDSC 2253: Meat Anml & Carcs Eval 6 students, 1 term, Average GPA 3.17 Grades: A 50.0%, B 16.7%, C 33.3%.
• FDSC 4213: Advances in Meat Science 5 students, 1 term, Average GPA 3.20 Grades: A 60.0%, B 20.0%, D 20.0%.
• FDSC 4900: Special Problems 5 students, 3 terms, Average GPA 4.00 Grades: A 100.0%.
• FDSC 5120: Case Studies Food Manufacturng 2 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• ANSI 3420: Undergraduate Research 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• ANSI 5433: Meat Science 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• ANSI 6110: Seminar 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.
• HONR 3000: Adv Hon Thes Perp: ANSI/FDSC 1 students, 1 term, Average GPA 4.00 Grades: A 100.0%.