HTHRHSC 4530: Nutrition for Fitness
Ohio State University
Introduction to the basic principles of nutrition as they relate to exercise performance of athletes and the physically active. Prereq: 3 cr hrs in Biology or Chem, and EEOB 2520 or Physio 3200 or equiv.
Average GPA: 3.51
Grade distribution records: 1,212 students across 20 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 542 | 44.7% |
| A- | 229 | 18.9% |
| B+ | 163 | 13.4% |
| B | 132 | 10.9% |
| B- | 55 | 4.5% |
| C+ | 28 | 2.3% |
| C | 29 | 2.4% |
| C- | 13 | 1.1% |
| D+ | 1 | 0.1% |
| D | 11 | 0.9% |
| F | 9 | 0.7% |
Based on 1,212 student grade records across 20 terms.