NUFS Courses

San Jose State University

57 courses

• NUFS 122: Chem Analysis Food Average GPA 3.55.
• NUFS 242: Adv Fdsrv/rstr Mgt Average GPA 3.92.
• NUFS 117: Food Evaluation Techniques Average GPA 3.49.
• NUFS 219B: Sem Adv Topics in Nut and Diet Average GPA 3.93.
• NUFS 243: Dietetics Leadership Average GPA 4.00.
• NUFS 24: Introductory Baking and Pastry Arts
• NUFS 41: Decision Making with Nutrition and Health Data
• NUFS 155: Sustainable Local Food Systems through a Food Justice Lens
• NUFS 40: Debunking Nutrition Misinformation