NUFS 41: Decision Making with Nutrition and Health Data
San Jose State University
Develop essential quantitative reasoning skills by applying mathematical methods to real-world nutrition problems. Analyze dietary data, interpret health-related information, and solve practical issues using graphs, equations, and data sets. Emphasis is on enhancing quantitative literacy through the lens of nutrition and health outcomes. Satisfies GE Area: 2. Mathematical Concepts and Quantitative Reasoning (Formerly Area B4). Prerequisite(s): Completion of math enrollment category M-I or M-II, or completion of a GE Area 2 course with a grade of C- or better.
Average GPA: 2.13
Grade distribution records: 24 students across 1 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 9 | 37.5% |
| B | 4 | 16.7% |
| C | 1 | 4.2% |
| D | 1 | 4.2% |
| F | 9 | 37.5% |
Based on 24 student grade records across 1 term and 1 professor.
Instructors
- Eileen Mackusick 24 students, Average GPA 2.12