Alyson Mitchell

University of California, Davis

Grade distributions, average GPA, and courses taught by Alyson Mitchell at University of California, Davis. Historical grade data across 6 courses on MyClassGrades.

• FST 103: Food Analysis 459 students, 8 terms, Average GPA 2.61 Grades: A 4.8%, A- 7.8%, B+ 12.2%, B 20.3%, B- 11.3%, C+ 12.2%, C 12.9%, C- 6.3%, D+ 5.0%, D 2.8%, D- 1.3%, F 0.9%.
• FST 198: Directed Gp Study 203 students, 10 terms
• AGC 290: Seminar 58 students, 1 term
• ETX 128: Food Toxicology 31 students, 2 terms, Average GPA 3.53 Grades: A+ 6.5%, A 32.3%, A- 22.6%, B+ 3.2%, B 19.4%, B- 6.5%, C 3.2%.
• FRS 001: First-year Seminar 19 students, 1 term, Average GPA 3.61 Grades: A+ 47.4%, A 10.5%, A- 15.8%, B+ 15.8%, F 5.3%.
• FST 128: Food Toxicology 17 students, 1 term, Average GPA 3.06 Grades: A 5.9%, A- 11.8%, B+ 17.6%, B 11.8%, B- 5.9%, C 5.9%, C- 5.9%.