Maria Marco

University of California, Davis

Grade distributions, average GPA, and courses taught by Maria Marco at University of California, Davis. Historical grade data across 5 courses on MyClassGrades.

  • FST 104: Food Microbiology 675 students, 7 terms, Average GPA 2.87 Grades: A+ 7.6%, A 13.6%, A- 8.0%, B+ 11.4%, B 19.1%, B- 8.3%, C+ 7.1%, C 9.9%, C- 4.7%, D+ 2.8%, D 3.0%, D- 1.8%, F 1.5%.
  • FST 204: Adv Food Micro 70 students, 6 terms, Average GPA 3.78 Grades: A+ 15.7%, A 44.3%, A- 25.7%, B+ 8.6%, B 1.4%, B- 1.4%, C+ 1.4%, C 1.4%.
  • FST 104L: Food Micro Lab 33 students, 1 term, Average GPA 3.76 Grades: A+ 27.3%, A 39.4%, A- 18.2%, B+ 3.0%, B 6.1%, C+ 6.1%.
  • FST 198: Directed Gp Study 18 students, 1 term
  • FRS 001: First-year Seminar 16 students, 1 term, Average GPA 3.71 Grades: A+ 31.3%, A 25.0%, A- 18.8%, B+ 6.3%, B 6.3%, C+ 6.3%.

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