Ben Montpetit

University of California, Davis

Grade distributions, average GPA, and courses taught by Ben Montpetit at University of California, Davis. Historical grade data across 9 courses on MyClassGrades.

• VEN 128: Wine Microbiology 286 students, 8 terms, Average GPA 3.13 Grades: A+ 3.8%, A 11.9%, A- 18.9%, B+ 13.3%, B 18.9%, B- 16.8%, C+ 8.0%, C 3.5%, C- 3.1%, D+ 0.3%, D- 0.7%.
• VEN 128L: Wine Microbiology Lab 225 students, 8 terms, Average GPA 3.62 Grades: A+ 8.0%, A 37.3%, A- 28.4%, B+ 13.3%, B 4.0%, B- 3.1%, C+ 2.2%, C 0.9%, C- 0.9%, D 0.4%, D- 0.4%, F 0.4%.
• VEN 124L: Wine Production Lab 82 students, 3 terms, Average GPA 3.68 Grades: A+ 7.3%, A 48.8%, A- 18.3%, B+ 14.6%, B 6.1%, C+ 3.7%, D+ 1.2%.
• VEN 124: Wine Production 62 students, 2 terms, Average GPA 3.13 Grades: A+ 9.7%, A 17.7%, A- 16.1%, B+ 16.1%, B 6.5%, B- 4.8%, C+ 14.5%, C 8.1%, C- 3.2%, D 1.6%, D- 1.6%.
• VEN 190X: Winemaking Seminar 39 students, 1 term
• VEN 224: Advances in Winemaking 34 students, 2 terms, Average GPA 3.83 Grades: A+ 11.8%, A 55.9%, A- 17.6%, B+ 8.8%, B 5.9%.
• VEN 123: Analysis Musts & Wines 31 students, 1 term, Average GPA 3.06 Grades: A+ 3.2%, A 19.4%, A- 12.9%, B+ 9.7%, B 32.3%, B- 3.2%, C+ 6.5%, C 3.2%, D 9.7%.
• VEN 123L: Analysis Musts/wines Lab 23 students, 1 term, Average GPA 3.52 Grades: A+ 4.3%, A 30.4%, A- 30.4%, B+ 21.7%, B 4.3%, F 4.3%.
• VEN 103: Comm Winemaking 20 students, 1 term, Average GPA 3.80 Grades: A+ 15.0%, A 35.0%, A- 35.0%, B+ 5.0%, B 5.0%.