Hildegarde Heymann

University of California, Davis

Grade distributions, average GPA, and courses taught by Hildegarde Heymann at University of California, Davis. Historical grade data across 7 courses on MyClassGrades.

  • VEN 124: Wine Production 255 students, 6 terms, Average GPA 3.22 Grades: A+ 4.7%, A 31.4%, A- 11.8%, B+ 14.5%, B 11.4%, B- 6.7%, C+ 5.1%, C 4.7%, C- 3.9%, D+ 0.4%, D 1.6%, F 2.4%.
  • VEN 125: Wine Type & Sens Eval 244 students, 6 terms, Average GPA 3.04 Grades: A+ 3.3%, A 16.4%, A- 12.3%, B+ 16.0%, B 9.8%, B- 16.8%, C+ 4.9%, C 4.5%, C- 0.8%, D+ 1.2%, D 3.3%, D- 1.6%, F 1.6%.
  • VEN 124L: Wine Production Lab 194 students, 5 terms, Average GPA 3.83 Grades: A+ 24.2%, A 51.5%, A- 12.9%, B+ 3.1%, B 4.1%, B- 2.6%, D 0.5%, F 0.5%.
  • VEN 125L: Wine Sensory Evaluation 176 students, 6 terms, Average GPA 3.52 Grades: A+ 11.4%, A 38.1%, A- 10.8%, B+ 14.2%, B 12.5%, B- 4.0%, C+ 1.1%, C 2.3%, D 0.6%, F 1.7%.
  • VEN 298: Group Study 30 students, 2 terms, Average GPA 3.94 Grades: A+ 46.7%, A 40.0%, A- 10.0%, B 3.3%.
  • VEN 111: World Viticulture 15 students, 1 term, Average GPA 4.00 Grades: A+ 40.0%, A 60.0%.
  • VEN 192: Internship 12 students, 1 term

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