David Mills

University of California, Davis

Grade distributions, average GPA, and courses taught by David Mills at University of California, Davis. Historical grade data across 8 courses on MyClassGrades.

• FST 114: Fermented Foods 142 students, 5 terms, Average GPA 3.11 Grades: A+ 3.5%, A 20.4%, A- 11.3%, B+ 17.6%, B 10.6%, B- 6.3%, C+ 4.2%, C 4.2%, C- 2.8%, D+ 2.8%, D 1.4%, D- 0.7%, F 2.1%.
• FST 104: Food Microbiology 93 students, 1 term, Average GPA 3.17 Grades: A+ 11.8%, A 26.9%, A- 5.4%, B+ 6.5%, B 15.1%, B- 6.5%, C+ 8.6%, C 3.2%, C- 6.5%, D- 1.1%, F 2.2%.
• FST 230: Food & Gut Microbiota 43 students, 3 terms, Average GPA 3.65 Grades: A+ 7.0%, A 39.5%, A- 27.9%, B+ 9.3%, B 2.3%, B- 9.3%, C+ 2.3%.
• FST 115: Fermented Foods 34 students, 1 term, Average GPA 2.69 Grades: A+ 2.9%, A 8.8%, A- 11.8%, B+ 11.8%, B 11.8%, B- 11.8%, C+ 2.9%, C 11.8%, C- 5.9%, D+ 2.9%, D 2.9%, D- 2.9%, F 2.9%.
• FST 104L: Food Micro Lab 27 students, 1 term, Average GPA 3.87 Grades: A+ 29.6%, A 40.7%, A- 22.2%, B+ 3.7%, B 3.7%.
• FST 290: Seminar 27 students, 2 terms
• FST 199: Special Study 22 students, 2 terms
• FST 291: Advanced Seminar 20 students, 2 terms