David Mills

University of California, Davis

Grade distributions, average GPA, and courses taught by David Mills at University of California, Davis. Historical grade data across 8 courses on MyClassGrades.

• FST 114: Fermented Foods 142 students, 5 terms, Average GPA 3.11
• FST 104: Food Microbiology 93 students, 1 term, Average GPA 3.17
• FST 115: Fermented Foods 34 students, 1 term, Average GPA 2.69
• FST 230: Food & Gut Microbiota 28 students, 2 terms, Average GPA 3.82
• FST 104L: Food Micro Lab 27 students, 1 term, Average GPA 3.87
• FST 290: Seminar 27 students, 2 terms
• FST 199: Special Study 22 students, 2 terms
• FST 291: Advanced Seminar 20 students, 2 terms