Francene Steinberg

University of California, Davis

Grade distributions, average GPA, and courses taught by Francene Steinberg at University of California, Davis. Historical grade data across 8 courses on MyClassGrades.

• NUT 116A: Clinical Nutrition 1,034 students, 8 terms, Average GPA 3.23 Grades: A+ 5.7%, A 22.3%, A- 16.9%, B+ 10.9%, B 17.7%, B- 10.4%, C+ 5.7%, C 5.7%, C- 2.3%, D+ 1.0%, D 0.8%, D- 0.2%, F 0.3%.
• NUT 116BL: Nutrition Practicum 256 students, 3 terms, Average GPA 3.64 Grades: A+ 4.7%, A 50.0%, A- 19.1%, B+ 10.2%, B 8.2%, B- 2.3%, C+ 2.3%, C 2.0%, C- 0.8%, F 0.4%.
• NUT 190: Proseminar in Nutrition 249 students, 6 terms, Average GPA 3.72 Grades: A+ 22.5%, A 38.2%, A- 18.5%, B+ 10.4%, B 7.6%, B- 1.2%, D+ 0.4%, D- 0.4%, F 0.8%.
• NUT 011: Curr Topics in Nutrition 236 students, 4 terms, Average GPA 3.53 Grades: A+ 12.3%, A 41.5%, A- 12.7%, B+ 6.4%, B 5.5%, B- 3.4%, C+ 2.5%, C 1.7%, C- 0.4%, F 3.8%.
• FSM 120L: Production Lab 227 students, 11 terms, Average GPA 3.94 Grades: A+ 29.5%, A 55.9%, A- 11.5%, B+ 1.3%, B 1.3%, B- 0.4%.
• NUB 210B: Advanced Nutrition Ii 15 students, 1 term, Average GPA 3.98 Grades: A+ 53.3%, A 40.0%, A- 6.7%.
• NUT 192: Internship 15 students, 1 term
• NUB 210C: Advanced Nutrition Iii 13 students, 1 term, Average GPA 3.98 Grades: A+ 69.2%, A 23.1%, A- 7.7%.