Joan Frank

University of California, Davis

Grade distributions, average GPA, and courses taught by Joan Frank at University of California, Davis. Historical grade data across 9 courses on MyClassGrades.

• FSM 122: Systems Management 706 students, 8 terms, Average GPA 3.73 Grades: A+ 13.5%, A 41.1%, A- 23.1%, B+ 12.5%, B 7.1%, B- 1.7%, C+ 0.6%, C 0.4%, F 0.1%.
• NUT 116AL: Nutrition Practicum 705 students, 8 terms, Average GPA 3.62 Grades: A+ 18.0%, A 28.2%, A- 26.2%, B+ 12.2%, B 7.5%, B- 2.4%, C+ 2.6%, C 1.7%, C- 0.7%, F 0.4%.
• FSM 120: Prin Quantity Food Prod 601 students, 7 terms, Average GPA 3.45 Grades: A+ 4.0%, A 25.3%, A- 26.8%, B+ 15.8%, B 15.1%, B- 5.8%, C+ 3.0%, C 2.2%, C- 0.5%, D+ 0.2%, F 0.3%.
• FSM 120L: Production Lab 277 students, 12 terms, Average GPA 3.91 Grades: A+ 35.4%, A 51.3%, A- 7.2%, B+ 2.5%, B 2.2%, C+ 0.4%, C 1.1%.
• NUT 120AN: Nutritional Anthropology 148 students, 6 terms, Average GPA 3.85 Grades: A+ 32.4%, A 41.2%, A- 17.6%, B+ 2.7%, B 2.7%, B- 2.7%, C 0.7%.
• NUT 192: Internship 111 students, 9 terms
• FRS 002: First-year Seminar 73 students, 5 terms, Average GPA 3.91 Grades: A+ 72.6%, A 13.7%, A- 5.5%, B+ 4.1%, B- 1.4%, C 1.4%.
• NUT 198: Directed Gp Study 65 students, 2 terms
• FSM 198: Directed Gp Study 18 students, 1 term