Jean-Xavier Guinard

University of California, Davis

Grade distributions, average GPA, and courses taught by Jean-Xavier Guinard at University of California, Davis. Historical grade data across 7 courses on MyClassGrades.

• FST 127: Sensory Eval of Foods 401 students, 6 terms, Average GPA 3.23
• FST 117: Dsgn & Anlys Sensory Sci 76 students, 1 term, Average GPA 2.93
• FST 160: Food Product Development 52 students, 3 terms, Average GPA 3.98
• VEN 125: Wine Type & Sens Eval 25 students, 1 term, Average GPA 2.89
• VEN 125L: Wine Sensory Evaluation 22 students, 1 term, Average GPA 3.41
• FST 290: Seminar 14 students, 1 term
• FST 227: Food Percep & Chem Sense 10 students, 1 term, Average GPA 3.31