FST Courses

University of California, Davis

45 courses

• FST 003V: Intro to Brewing & Beer Average GPA 3.78.
• FST 010: Food, Folklore, & Health Average GPA 3.52.
• FST 003: Intro to Brewing & Beer Average GPA 3.62.
• FST 100A: Food Chemistry Average GPA 2.88.
• FST 100B: Food Properties Average GPA 3.21.
• FST 001: Principles Food Science Average GPA 3.31.
• FST 104: Food Microbiology Average GPA 2.89.
• FST 050: Food Preservation Average GPA 3.38.
• FST 117: Dsgn & Anlys Sensory Sci Average GPA 2.63.
• FST 055: Food in American Culture Average GPA 3.83.
• FST 127: Sensory Eval of Foods Average GPA 3.28.
• FST 190: Senior Seminar Average GPA 3.81.