FST Courses

University of California, Davis

45 courses

Rankings: Easiest classes · Hardest classes

• FST 003V: Intro to Brewing & Beer Average GPA 3.77.
• FST 010: Food, Folklore, & Health Average GPA 3.52.
• FST 003: Intro to Brewing & Beer Average GPA 3.64.
• FST 100A: Food Chemistry Average GPA 2.86.
• FST 100B: Food Properties Average GPA 3.24.
• FST 001: Principles Food Science Average GPA 3.31.
• FST 104: Food Microbiology Average GPA 2.91.
• FST 117: Dsgn & Anlys Sensory Sci Average GPA 2.70.
• FST 050: Food Preservation Average GPA 3.36.
• FST 127: Sensory Eval of Foods Average GPA 3.28.
• FST 101B: Food Properties Lab Average GPA 3.78.
• FST 110: Food Processing Average GPA 3.24.