FST Courses

University of California, Davis

45 courses

• FST 101B: Food Properties Lab Average GPA 3.76.
• FST 110: Food Processing Average GPA 3.29.
• FST 101A: Food Chem Lab Average GPA 3.27.
• FST 104L: Food Micro Lab Average GPA 3.74.
• FST 102A: Malting & Brewing Sci Average GPA 3.38.
• FST 110L: Food Processing Lab Average GPA 3.52.
• FST 103: Food Analysis Average GPA 2.58.
• FST 109: Prin of Qual Assurance Average GPA 3.63.
• FST 114: Fermented Foods Average GPA 3.10.
• FST 160: Food Product Development Average GPA 3.85.
• FST 102B: Practical Malt & Brewing Average GPA 3.64.
• FST 228: Sustainable Food Systems Average GPA 3.83.