Easiest FST classes at UC Davis

Ranked by average GPA from official grade distributions. Only courses with at least 100 graded students.

1. FST 160: Food Product Development Average GPA 3.85, 140 students
2. FST 055: Food in American Culture Average GPA 3.83, 479 students
3. FST 190: Senior Seminar Average GPA 3.81, 462 students
4. FST 228: Sustainable Food Systems Average GPA 3.81, 167 students
5. FST 101B: Food Properties Lab Average GPA 3.78, 519 students
6. FST 003V: Intro to Brewing & Beer Average GPA 3.77, 10,777 students
7. FST 104L: Food Micro Lab Average GPA 3.74, 404 students
8. FST 159: New Food Product Ideas Average GPA 3.72, 117 students
9. FST 003: Intro to Brewing & Beer Average GPA 3.64, 3,708 students
10. FST 109: Prin of Qual Assurance Average GPA 3.63, 336 students
11. FST 102B: Practical Malt & Brewing Average GPA 3.63, 161 students
12. FST 010: Food, Folklore, & Health Average GPA 3.52, 7,084 students
13. FST 110L: Food Processing Lab Average GPA 3.52, 389 students
14. FST 050: Food Preservation Average GPA 3.36, 553 students
15. FST 100C: Food Physical Chemistry Average GPA 3.35, 186 students
16. FST 102A: Malting & Brewing Sci Average GPA 3.32, 456 students
17. FST 001: Principles Food Science Average GPA 3.31, 842 students
18. FST 123: Intro Enzymology Average GPA 3.31, 120 students
19. FST 127: Sensory Eval of Foods Average GPA 3.28, 534 students
20. FST 101A: Food Chem Lab Average GPA 3.28, 482 students
21. FST 100B: Food Properties Average GPA 3.24, 1,320 students
22. FST 110: Food Processing Average GPA 3.24, 515 students
23. FST 114: Fermented Foods Average GPA 3.10, 142 students
24. FST 104: Food Microbiology Average GPA 2.91, 768 students
25. FST 100A: Food Chemistry Average GPA 2.86, 1,649 students
26. FST 117: Dsgn & Anlys Sensory Sci Average GPA 2.70, 564 students
27. FST 103: Food Analysis Average GPA 2.60, 459 students

See also: Hardest classes, UC Davis course catalog, FST course catalog.