VEN Courses

University of California, Davis

33 courses

• VEN 003: Intro/wine Making Average GPA 3.47.
• VEN 002: Intro to Viticult Average GPA 3.40.
• VEN 124: Wine Production Average GPA 3.22.
• VEN 135: Wine Tech/winery Systems Average GPA 2.97.
• VEN 125: Wine Type & Sens Eval Average GPA 3.01.
• VEN 123: Analysis Musts & Wines Average GPA 3.03.
• VEN 101A: Viticultural Practices Average GPA 3.36.
• VEN 128: Wine Microbiology Average GPA 3.13.
• VEN 126: Wine Stability Average GPA 3.28.
• VEN 124L: Wine Production Lab Average GPA 3.79.
• VEN 118: Vine Pests/diseases Average GPA 3.63.
• VEN 101B: Viticultural Practices Average GPA 3.64.