VEN Courses

University of California, Davis

33 courses

• VEN 101C: Viticultural Practices Average GPA 3.37.
• VEN 110: Growth & Physiology Average GPA 2.94.
• VEN 123L: Analysis Musts/wines Lab Average GPA 3.25.
• VEN 128L: Wine Microbiology Lab Average GPA 3.60.
• VEN 125L: Wine Sensory Evaluation Average GPA 3.51.
• VEN 112: Soils in Viticulture Average GPA 3.81.
• VEN 126L: Wine Stability Lab Average GPA 3.46.
• VEN 127L: Post-ferm Processing Lab Average GPA 3.93.
• VEN 111: World Viticulture Average GPA 3.98.
• VEN 140: Distd Bev Technol Average GPA 3.75.
• VEN 210: Grape Development Average GPA 3.92.
• VEN 224: Advances in Winemaking Average GPA 3.83.