Hardest VEN classes at UC Davis

Ranked by average GPA from official grade distributions. Only courses with at least 100 graded students.

1. VEN 110: Growth & Physiology Average GPA 2.89, 263 students
2. VEN 135: Wine Tech/winery Systems Average GPA 2.97, 270 students
3. VEN 123: Analysis Musts & Wines Average GPA 3.00, 298 students
4. VEN 125: Wine Type & Sens Eval Average GPA 3.01, 269 students
5. VEN 128: Wine Microbiology Average GPA 3.13, 286 students
6. VEN 124: Wine Production Average GPA 3.21, 317 students
7. VEN 126: Wine Stability Average GPA 3.26, 286 students
8. VEN 123L: Analysis Musts/wines Lab Average GPA 3.27, 238 students
9. VEN 101A: Viticultural Practices Average GPA 3.35, 300 students
10. VEN 101C: Viticultural Practices Average GPA 3.37, 236 students
11. VEN 002: Intro to Viticult Average GPA 3.45, 1,049 students
12. VEN 003: Intro/wine Making Average GPA 3.46, 8,468 students
13. VEN 126L: Wine Stability Lab Average GPA 3.49, 131 students
14. VEN 125L: Wine Sensory Evaluation Average GPA 3.51, 198 students
15. VEN 128L: Wine Microbiology Lab Average GPA 3.62, 225 students
16. VEN 118: Vine Pests/diseases Average GPA 3.65, 286 students
17. VEN 101B: Viticultural Practices Average GPA 3.65, 261 students
18. VEN 124L: Wine Production Lab Average GPA 3.79, 276 students
19. VEN 112: Soils in Viticulture Average GPA 3.81, 156 students

See also: Easiest classes, UC Davis course catalog, VEN course catalog.