HFT 3014: Wellness Management in Hospitality and Tourism
University of Central Florida
Insights into management and consumption of wellness practices in food service, hospitality and tourism businesses
Average GPA: 3.73
Grade distribution records: 791 students across 13 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 544 | 68.8% |
| A- | 98 | 12.4% |
| B+ | 61 | 7.7% |
| B | 24 | 3.0% |
| B- | 14 | 1.8% |
| C+ | 5 | 0.6% |
| C | 5 | 0.6% |
| C- | 4 | 0.5% |
| D+ | 1 | 0.1% |
| D- | 1 | 0.1% |
| F | 16 | 2.0% |
| U | 1 | 0.1% |
| W | 17 | 2.1% |
Based on 791 student grade records across 13 terms and 3 professors.
Instructors
- Bendegul Okumus 687 students, Average GPA 3.78
- Zhenxian Piao 54 students, Average GPA 3.57
- Amy Maureen Gregory 50 students, Average GPA 3.18