HFT 1000: Introduction to the Hospitality and Tourism Industry
University of Central Florida
An orientation to the hotel, restaurant, and travel industry, and its history, structure, and operating procedures.
Average GPA: 3.43
Grade distribution records: 6,225 students across 24 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 2,576 | 41.4% |
| A- | 1,185 | 19.0% |
| B+ | 688 | 11.1% |
| B | 643 | 10.3% |
| B- | 396 | 6.4% |
| C+ | 184 | 3.0% |
| C | 152 | 2.4% |
| C- | 70 | 1.1% |
| D+ | 25 | 0.4% |
| D | 22 | 0.4% |
| D- | 9 | 0.1% |
| F | 132 | 2.1% |
| S | 6 | 0.1% |
| U | 7 | 0.1% |
| W | 130 | 2.1% |
Based on 6,225 student grade records across 24 terms and 13 professors.
Instructors
- Michaela Fazecas 1,723 students, Average GPA 3.70
- Deborah Osherow Weissberg 1,505 students, Average GPA 3.23
- Rick Florsheim 1,298 students, Average GPA 3.40
- David J Wixted 682 students, Average GPA 3.47
- Kevin Murphy 380 students, Average GPA 2.87
- Heidi Goetz 163 students, Average GPA 3.56
- Yunying Zhong 162 students, Average GPA 3.60
- Allen Rejonis 75 students, Average GPA 3.44
- Karen Ann Brancato 71 students, Average GPA 3.80
- Nan Hua 59 students, Average GPA 2.61
- Giulio Ronzoni 28 students, Average GPA 3.54
- Lori Valisia Safford 28 students, Average GPA 3.89
- Saba Salehi Esfahani 21 students, Average GPA 3.70