HMG 6228: Critical Issues in Hospitality Human Resources
University of Central Florida
Analysis of HR critical factors affecting operation and profitability of hospitality enterprises. Examination of emotional labor, empowerment, burnout, service orientation, turnover, absenteeism, compensation.
Average GPA: 3.52
Grade distribution records: 950 students across 21 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 330 | 34.7% |
| A- | 227 | 23.9% |
| B+ | 173 | 18.2% |
| B | 133 | 14.0% |
| B- | 33 | 3.5% |
| C+ | 14 | 1.5% |
| C | 11 | 1.2% |
| C- | 3 | 0.3% |
| D+ | 1 | 0.1% |
| D | 1 | 0.1% |
| D- | 2 | 0.2% |
| F | 4 | 0.4% |
| S | 2 | 0.2% |
| U | 1 | 0.1% |
| W | 15 | 1.6% |
Based on 950 student grade records across 21 terms and 6 professors.
Instructors
- Wei 617 students, Average GPA 3.38
- Dipendra Singh Mann 143 students, Average GPA 3.90
- Edwin N Torres Areizaga 140 students, Average GPA 3.68
- Fevzi Okumus 29 students, Average GPA 3.75
- Estate Of Jeffrey Weinland 11 students, Average GPA 3.94
- Vicki Lynn Robinson Lavendol 10 students, Average GPA 3.86