HUN 2201: Fundamentals of Human Nutrition
University of Central Florida
Overview of nutrient functions, properties, deficiencies, guidelines, requirements, digestion, absorption, regulation, and their role in human health and related food and nutrition issues.
Average GPA: 3.42
Grade distribution records: 13,140 students across 24 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 7,405 | 56.4% |
| B | 4,013 | 30.5% |
| C | 1,073 | 8.2% |
| D | 209 | 1.6% |
| F | 187 | 1.4% |
| S | 25 | 0.2% |
| U | 5 | 0.0% |
| W | 222 | 1.7% |
Based on 13,140 student grade records across 24 terms and 6 professors.
Instructors
- Cheryl Anne Cavaliere 5,545 students, Average GPA 3.28
- Christine A. Stapell 3,695 students, Average GPA 3.59
- Kaley Lynn Carman 1,529 students, Average GPA 3.50
- Theresa T Crocker 941 students, Average GPA 3.40
- Valerie J Schulz 831 students, Average GPA 3.56
- Emily Belle Leonard 599 students, Average GPA 3.22